Halibut not fried Yield: 4 portions

Poached Halibut with Mushroom Duxelle and Port Wine Cream Sauce

Thai Ceviche Yield: 8 portions

Fresh caught Yellowtail with Cilantro, Peppers, Jalapeño lemon and coconut milk.

Tuna Tataki -Yields 4 portions
Miso, Garlic, Lime marinade